Still, I am not down. I did hit 185 lbs this morning. I finally got off the 186-187 mark, if only by a pound or two. I seem to have at this weight for an eternity. Well, OK, not eternity, but for a too long anyway. I continue to get compliments from people on my weight loss. That feels great. I get lots of questions on how am I doing it. Eat less and exercise I say. That always gets a funny look and the question, "that's it?" Yep.
I know several people who have had some sort of operation to tie up their stomach as a way to lose weight, lost weight, and then gained it all back. I am not sure how that works, but I bet it's uncomfortable. We me I just want to develop the right habits to get to the right weight and stay there.
The Charming Mrs. SWMBO asked me the other day if I am going to keep getting up early to exercise when and if I lose all the weight I want to lose. Yes was the answer. I don't exercise now just to lose weight. I exercise to stay fit. I don't like to exercise, really, and in a perfect world I could just roll over and go back to sleep instead of getting up to peddle my bike. It's not really bad once I start. It's nice to plug in the iPod, peddle and get into that zen zone. The time goes by pretty quickly. When I am done I feel great. Why stop?
My final goal was to get to 150 lbs. by my birthday of 2011. That's in February. Will I get there? I hope so, but I don't know. With the proper habits I will get there sooner or later.
The numbers for today:
- Blood Glucose: 119 mg/dl. OK, nothing to write home about.
- Weight: 185 lbs. Not 170 lbs. but better than 186 lbs.
- Exercise: 45 minutes on my bike.
- Mood: 8.0. It's Friday before a long weekend, I am meeting my good friend Bob Miears for lunch at the Mason Jar Restaurant, the Charming Mrs. SWMBO and I are going to Tony's Mexican Restaurant and Cantina for a meal and some strong margaritas with friends and I have the the reasonable expectation of going back to work on Tuesday. Life's good.
- Breakfast: Fruit salad of a banana, strawberries and blueberries and one slice of leftover pizza.
- Lunch: The grilled portobello mushroom sandwich with a side of butternut squash at the Mason Jar.
- Dinner: Leaning to the fish tacos at Tony's and two margaritas. I have been waiting all week for this moment.
- Snacks: Pretzels.
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